Olive Garden Andes Mint Pie

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Olive Garden Andes Mint Pie

1 box brownie mix
1 quantity of Mint Mousse
1 cup semi-sweet choc chips
1/4 cup milk, or cream, or half and half
1 package Andes mints

Instructions:
Mix brownies according to package directions. Pour into a lightly greased springform pan and bake according to package directions.
Top the cooled brownie with the mousse mixture and leave to set in the refrigerator.
Next, heat the cream, milk, or half & half in a pan on the stove. (Non-stick pans work best) Add the chocolate chips and melt and continually stir over a low heat until you have a chocolate sauce.
Top the cooled pie with the chocolate sauce. Decorate with Andes mints.
Also, if you wish, you can crush more Andes mints and when the pie is set and chilled, brush the sides with melted chocolate and press on the crushed mints.

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